SECONDARY EDUCATION: CHEMISTRY CURRICULUM

 

Sections: Literature and Humanities, Sociology and Economics

Introduction

Objectives

Scope and Sequence, Literature and Humanities Section

Scope and Sequence, Sociology and Economics Section

 

 

Sections: General Sciences and Life Sciences

Introduction

Objectives

Scope and Sequence, General Sciences Section

Scope and Sequence, Life Sciences Section

 

Contents

First Secondary

Second Secondary –  Humanities Section

Second Secondary –  Sciences Section

Third Secondary    Literature and Humanities Section

Third Secondary    Sociology and Economics Section

Third Secondary    General Sciences Section

Third Secondary    Life Sciences Section

 

 

 

SECTIONS: LITERATURE AND HUMANITIES, SOCIOLOGY AND ECONOMICS

INTRODUCTION

Life in modern societies is related directly to science and technology. All educational systems should emphasize a scientific culture that allows citizens to lead active productive lives. Although some students are oriented to the literary fields, they still deal with social economical, and political problems that have important scientific aspects.

The prevalence of the natural or synthetic molecules in our present life-style, necessitate a realistic understanding of these molecules that are consumed as food and drink, as medicinal drugs, and prosthetics, as well as those that are used in the form of various articles in different fields. Thus, we study soaps and detergents, polymers, pesticides, food chemistry, perfumes and cosmetics, current medicinal drugs, the treatment of wastes, chemistry and economy. This teaching does not prepare form future chemists, but it tends to develop the basic elements of a true scientific culture that answers largely to the applications of science in everyday life. The scientific culture in chemistry contributes to the application of scientific methodology and techniques. Establish the way of using science, its methodology and its techniques.

 

 

 

OBJECTIVES

The teaching of scientific culture should permit students to:

-        Acquire the scientific terminology and knowledge necessary in everyday life.

-        Understand the current scientific information used in the media.

-        Understand the interaction of science, technology, and society.

-        Make responsible decisions related to health and environmental problems in everyday life.

-        Develop sensibilities towards bioethical, economical and social problems.

-        Understand the scope of contributions of science and scientists to the intellectual development of mankind.

-        Conduct scientific processes and acquire scientific attitudes for attaining a better autonomy.

 

 

 

 

SCOPE AND SEQUENCE: Literature and Humanities Section

Theme

First Year

Second Year

Third Year

Matter: Constitution, structural properties, bonding between particles

-    Atoms

-    Molecules

-    Ions

-    Soaps and detergents.

-    Synthetic polymers.

-    Food chemistry.

Chemical reactions and energy

-    Chemical reactions.

 

-    Food chemistry.

Raw materials

Chemical industry

-    Fertilizers.

-    Soaps and detergents. Synthetic polymers. Pesticides.

-    Food chemistry.

-    Perfumes and cosmetics.

-    Current medicinal drugs.

States of matter

-    Water

 

 

Aqueous acidic and basic solutions

-    Acids and Bases.

 

 

 

Chemical analysis

-    Qualitative analysis.

-    Volumetric analysis.

 

 

Pollution

-    Atmospheric pollution.

-    Detergents: Impact on the environment.

-    Pesticides.

 

 

 

SCOPE AND SEQUENCE  - Sociology and Economics Section

Theme

First Year

Second Year

Third Year

Matter: Constitution, structural properties, bonding between particles

-    Atoms

-    Molecules

-    Ions.

-    Soaps and detergents.

-    Synthetic polymers.

-    Food chemistry.

Chemical reactions and energy

-    Chemical reactions.

 

-    Food chemistry.

Raw materials.

Chemical industry

-    Fertilizers.

-    Soaps and detergents. Synthetic polymers. Pesticides.

-    Food chemistry.

-    Perfumes and cosmetics.

-    Current medicinal drugs.

-    Chemistry and economy.

States of matter

-    Water

 

 

Aqueous acidic and basic solutions

-    Acids and Bases.

 

 

 

Chemical analysis

-    Qualitative analysis.

-    Volumetric analysis.

 

 

Pollution

-    Atmospheric pollution.

-    Detergents: Impact on the environment.

-    Pesticides.

-    Treatment of wastes.

 

 

 

SECTIONS: GENERAL SCIENCES , LIFE SCIENCES

INTRODUCTION

Human activities in modern societies are the products of progress in sciences and technology.

This progress is incited and animated by man’s growing potential for creativity and aims at ensuring the well-being of the society.

This progress, however, cannot continue, develop, and improve without training scientific minds capable of learning, planning, communicating, appraising, and inventing.

Such a task is assured by the school, then by the university, and by all sorts of training institutions that ensure an organized transfer of the ever-growing knowledge resulting from scientific research.

In order for us to attain our objectives, and as a consequence of the permanent advancement of the scientific heritage, it is essential for us to make a parallel reorganization of curriculum, develop the contents of programs, modify the instructional methods and improve the system of evaluation

The objectives are formulated in a manner that satisfy the fact that Chemistry involves science, technology, careers, impact on the environment, and choices for the consumer.

-        The contents of the program were worked out following a logic of construction based on the following considerations:

-        The characteristics of the current scholastic knowledge of Chemistry.

-        The requirements of the different domains of Chemistry.

-        The conceivable diverse destinations of the students.

-        Compatibility with the new goals and objectives set for education

 

The instructional methods provide an efficient means for attaining objectives. They indicate the conditions, the means, the processes, the approaches, and the methods that render teaching and training effective.

Assessment that (according to Ketele) is a measure of the match between a set of information and a set of appropriate criteria of fixed objectives, allows the instructor to make judgments on the students’ abilities, to measure what they have learned, to evaluate the effectiveness of the teaching method, and to take decisions.

 

The Chemistry programs at the secondary level take into consideration the following points.

-        Actualization of the knowledge and the concepts so that they reflect, in the best possible way, the level of progress, the state of advancement, and the higher level knowledge acquired by the student

-        The level of assimilation of chemistry and its technologies by the general public

-        Establishing a link between scholastic knowledge of Chemistry and future career. Evidently, this is related to the quality and diversity of chemical industrialization of societies and to the existence of jobs based on chemical training.

-        The association of knowledge of Chemistry with the surrounding world.

-        This expresses itself by the prominence of different manifestations of chemistry in everyday life.

-        The link with other branches of science and their technologies.

-        The potential of Chemistry in the contest for ameliorating the quality of life of the modern society.

-        Giving students a scientific culture that enhances their level of comprehension and improves their attitudes.

-        The importance of the function of representation of scientific theories and the associations linking the representations with scientific knowledge.

-        The didactic transposition that transforms a scientific knowledge into a knowledge for teaching. It involves extracting knowledge from its developed context; this is the process of decontextualization, followed by the contextualization of this knowledge in language accessible to students. The didactic transposition is an important step in the conception of the contents of the chemistry program.

-        Keeping pace with emerging innovations. This means that the contents of the programs must be continuously updated and amended.

-        The level of intellectual maturity and competence of the student.

-        The importance of experimentation on the acquired knowledge, and learning the techniques doing so.

 

These themes when developed, generate a conceptual aspect and a practical aspect. They serve :

-        Introducing the fundamental concepts of Chemistry.

-        Providing simplified explanation for complex phenomena.

-        Demonstrating the important place Chemistry holds in everyday life and in the global economy.

-        Estimating the risks associated with the use of chemical products and taking safety measures. Safeguarding public health and the ecological equilibrium.

-        Understanding the proposed solutions for abating pollution.

-        Better communication with the student.

-        The familiarization of students with the quantitative aspect of chemical reactions. This is achieved primarily through the use of the mole as a basis for expressing quantity of matter.

-        The development of the scientific process and a model of representation.

-        The passage from the macroscopic world to the microscopic world or vice versa.

 

 

 

OBJECTIVES

Science and technology represent the essential bases of modern civilization. Chemistry which is a conspicuous part of science and technology fashions, by its different chemical productions, the everyday life of man kind. It occupies its prominent place in the universe as a result of the incessant transformations that give rise to matter and energy.

Chemical products are not presented in laboratories only, and chemical reaction do not take place only in test tubes. on the contrary, our existence depends to a great extent on chemical products, and chemical reactions; they are an integral part of our life. in fact, the living planet is very chemical; cells are made up of molecules, and an infinite number of reactions in the body produce living organisms that govern the bodys internal and external functions.

In the professional world, there are a variety of careers needing chemical training. Examples are: engineers, technicians, professors, dentists, medial doctors, analytical chemists, industrial chemists, argochemists, nutritionists and dietitians, pharmacologists, quality controllers, researchers, etc…

It is therefore essential to build vocations for these careers.

Consequently, the curricular objectives cover, besides the fundamentals of Chemistry, topics dealing with chemical technologies, careers needing chemical training, the environment for the consumer.

 

 

Chemistry knowledge:

The Chemistry program of the second and third years aims at imparting a group of coherent notions that supplement the ones tackled during the previous years. This prepares the students for their university studies and gives them a foundation in Chemistry which helps them cope better with modern life. These notions include:

-        Classification of matter according to various criteria.

-        Techniques of separation, identification measuring and analyzing properties.

-        Particulate nature of matter at the level of the atom, the molecule, and the ion.

-        Subatomic particles, their characteristics. The distribution of electrons in energy levels, sublevels and orbitals.

-        Formation of infinitely large number of compounds from a limited number of elements.

-        The language of chemistry that comprises symbols, formulas, equations and representations.

-        Chemical reactions of transformations. Energy exchanged during a chemical reaction.

-        Spontaneous and nonspontaneous reactions.

-        Reactions between matter and electricity .

-        The chemical bond, distribution of electrons and properties related to this distribution.

-        Conservation of matter and energy during a chemical transformation.

-        Rates of chemical reactions: chemical kinetics.

-        Chemical equilibrium and its significance in an industrial process.

-        The particularity of carbon in making carbon­carbon chains of organic compound.

-        Physical and chemical properties of chemicals and their interpretation.

-        The principles and processes of manufacturing and developing .

-        The production of synthetic molecules that replace natural products to meet the needs of the consumer.

-        The manufacturing of chemical products that do not have natural counterparts. Examples are: glass, ceramics, composite materials, alloys…

-        The production of synthetic materials that have the same structure and properties as natural ones.

-        Aqueous solutions and their particular importance in Chemistry.

 

 

Chemical techniques:

The essential objective is to bring to the fore the industrial applications and he adopted technologies that reveal the usefulness of Chemistry in different domains such as : food and beverage, medicines, textiles, cosmetics, detergents, pesticides, transportation, explosives, construction materials, etc…. we equally aim at exposing the methods of exploitation of the natural resources of energy and raw materials.

 

 

Careers needing chemical training:

For the student to be able to choose a future career, subject matter of Chemistry should focus attention on the link between the chemistry learned at school and careers needing chemical training.

 

 

The environment and safety measures:

In modern societies, every citizen uses a large number of chemical products that can present risks and dangers to health, the prevention of accidents, and the protection of the environment deserve special attention. It is, therefore, of paramount importance that the students are better acquainted with chemical products and are taught the proper methods of handling and using them.

 

 

Sound choices for the consumer:

In our everyday life, we are subjected in a remarkable way to the influence of different aspects of marketing (audio-visual publicity, journals, magazines, daily papers, specialized broadcasting …) that use a terminology increasingly burdened enriched with scientific terms such as: aspirin pH=8, soaps with glycerin, detergents with enzymes, thermosetting plastics….It is therefore vital for the general public to be familiarized with this terminology so that the choice of consumer products is not arbitrary but based on common sense.

 

 

SCOPE AND SEQUENCE  - General Sciences Section

Theme

First Year

Second Year

Third Year

Matter: Constitution, structural properties, bonding between particles

-    Atoms

-    Molecules

-    Ions

-    Atomic orbitals.

 

Chemical reactions and energy

-    Chemical reactions.

-    Thermochemistry. Electrochemistry.

-    Chemical kinetics.

-    Chemical equilibrium.

Organic chemistry

 

-    Organic chemistry - I.

-    Organic chemistry - II.

Raw materials

Chemical industry

-    Fertilizers.

-    Petroleum and natural gas.

-    Industrial chemistry.

-    Metallurgy: Metals and alloys.

-    Polymers.

States of Matter

-    Water.

 

-    The Gaseous State.

Aqueous acidic and basic solutions

-    Acids and bases.

 

-    Acid - Base reactions in aqueous solutions.

-    Titration using pH meter.

Chemical analysis

-    Qualitative analysis.

-    Volumetric analysis.

-    Elemental analysis

-    Acid-Base titration using titration curves of pH.

Pollution

-    Atmospheric pollution.

-    Pollution and treatment of wastes.

-    Pollution due to polymers.

 

 

 

SCOPE AND SEQUENCE  - Life Sciences Section

Theme

First Year

Second Year

Third Year

Matter: Constitution, structural properties, bonding between particles

-    Atoms,

-    Molecules

-    Ions.

-    Atomic orbitals.

 

Chemical reactions and energy

-    Chemical reactions.

-    Thermochemistry. Electrochemistry.

-    Chemical kinetics. Chemical equilibrium.

Organic chemistry

 

-    Organic chemistry - I.

-    Organic chemistry - II.

Raw materials. Chemical industry

-    Fertilizers.

-    Petroleum and natural gas.

-    Industrial chemistry.

-    Metallurgy : Metals and alloys.

-    Polymers.

-    Soaps and detergents.

-    Current medicinal drugs.

-    New materials.

States of Matter

-    Water.

 

-    The gaseous state.

Aqueous acidic and basic solutions

-    Acids and bases.

 

-    Acid - Base reactions in aqueous solutions.

-    Titration using pH meter.

Chemical analysis

-    Qualitative analysis.

-    Volumetric analysis.

-    Elemental analysis

-    Acid-Base titration using titration curves of pH.

Pollution

-    Atmospheric pollution.

-    Pollution and treatment of wastes.

-    Pollution due to polymers.

 

 

 

 

 

CONTENTS

FIRST SECONDARY

1)      Atoms

-      Structure

-      Electron Configuration

-      Periodic Classification of the Elements

-      Mole of atoms

 

2)      Molecules

-      Formation and representation

-      Covalent chemical bond

-      Shapes of molecules based on the Valence Shell Electron Pair Repulsion (VSEPR) theory

-      Electronegativity and Pauling’s scale

-      Mole of molecules

 

3)      Ions

-      Existence of ions

-      Monoatomic ions

-      Polyatomic ions

-      Mole of ions

-      Ionic compounds: crystal lattice, ionic bond, formula unit

 

4)      Chemical reactions

-      Chemical transformation

-      Representation of chemical reaction by an equation

-      Stoichiometric coefficients

-      Characteristics of chemical reactions

-      Electrons involved in a reaction

-      Quantitative aspect

 

5)      Water

-      Natural and pure water

-      Structure

-      Physical properties

-      Dissolving property of water

-      Characteristics of aqueous solutions

-      The different kinds of water

-      Obtaining potable water

 

6)      Acids and Bases

-      Acidity and pH

-      Definition: Arrhenius and Bronsted

-      Acidic solution: Classification, nomenclature and reactions

-      Basic solution: Nomenclature and reactions

-      Salts: Definition and reactions

-      Volumetric analysis: Acid-base titration using colored indicators

 

7)      Qualitative analysis

-      Analytical characteristics of some ions

-      Test to identify some ions

 

8)      Fertilizers

-      Plants’ need for nutrients

-      Characteristics of the nutritive medium

-      Necessity for providing nutritive elements

-      Classification of fertilizers

-      Pollution due to use of fertilizers

 

9)      Atmospheric pollution

-      Composition of clear air

-      Polluted air: Pollutants and their sources

-      Acid rain

-      Green house effect

-      The hole in the ozone layer

-      Smog

-      Fight against pollution

 

 

 

SECOND SECONDARY: Humanities Section

1)      Soaps and Detergents

§   Soaps

-        Preparation

-        Composition

-        Solubility in water and its variation with the nature of the used water

-        Principle of detergency

-        The different varieties and their characteristics

§   Detergents

-        Composition and properties.

-        Preparation and characteristics of the principal types of detergents

-        Impact on the environment

 

2)      Synthetic Polymers

§   Presentation and nomenclature

§   Properties and classification.

§   Synthesis of polymers.

§   Problems of pollution

 

3)      Pesticides

§   Pesticides

-        Classification

o        Herbicides.

o        Insecticides

o        Fungicides.

-        Toxicity LD50.

-        Study of the active materials of some pesticides.

-        Resistance of insects.

-        Degradation and impact on the environment.

 

§   Chemical communication among insects

-        Pheromones.

-        Allelochemicals.

 

§   Future strategy

-        Propesticides

-        Biopesticides

 

 

 

SECOND SECONDARY: Sciences Section

1)      Thermo chemistry

§   Heat of reaction at constant pressure,DH.

§   Heat of reaction at constant volume,DV.

§   Heat of formation

§   Hess’ Law

 

2)      Electrochemistry

§   Oxidation and reduction Oxidant and reductant Redox half reactions

§   The half reaction H+/H2

§   Redox potential

§   Electrochemical classification of reduction half-reactions

§   Balancing redox reactions

§   Cells and batteries

§   Electrolysis

§   Redox titrations

 

3)      Industrial Inorganic Chemistry

§   Study the principles for manufacturing: Ammonia, nitric acid, sulfuric acid, hydrochloric acid, phosphoric acid and sodium hydroxide.

§   Utilization of the preceding products as raw materials in the chemical industry

§   Cement and glass

 

4)      Metallurgy: Metals and Alloys

§   Extraction of iron, copper, aluminum, gold and preparation of some alloys

§   Utilization, protection and recycling

 

5)      Atomic Orbitals

§   Probabilistic approach that leads to the notion of atomic orbitals

§   Representations of the s and p atomic orbitals

§   Hybridization of atomic orbitals

§   Molecular shape of some molecules

 

6)      Organic chemistry - I

§   Elemental analysis

§   Molecular formula, structural formula, isomerism

§   Hydrocarbons: Alkanes, alkenes, alkynes and benzene

-        Nomenclature

-        Structure

-        Isomerism

-        Physical properties

-        Reactions

-        Applications

 

7)      Petroleum and natural gas

§   Origin of petroleum and natural gas

§   Petroleum refining: fractional distillation, cracking and reforming

§   Petroleum as a source of energy and raw materials

§   Natural gas

 

8)      Pollution

§   Industrial wastes and their impact on the environment

§   Household wastes and their impact on the environment

§   Treatment of wastes and fight against pollution.

 

 

 

THIRD SECONDARY: Literature and Humanities Section

1)      Food Chemistry

§   The constituents of foods

-        Nature: Carbohydrates, lipids, proteins, minerals, vitamins

-        Average composition of the principal foods

-        Contribution of nutrients

§   Catabolism of carbohydrates, lipids and proteins

§   The principal foods

-        Cereals - bread

-        Vegetal proteins

-        Proteins of microorganisms

-        Milk and dairy products

-        Meats

-        Eggs

-        Fatty substances

-        Additives

§   Food diet

 

2)      Perfumes and Cosmetics

§   Definition

§   The principal formulations

-        Hygiene products

-        Care products

-        Well-being products

§   Composition

-        Vehicle or excipient

-        Preservatives

-        Colorings

-        Perfumes

-        Active elements

§   Properties

-        Hydrating substances

-        Softening substances

-        Anti-age products

-        Biological products stimulating cellular activity

-        Astringent substances

-        Slimming products

§   Risks of uses

§   Economical aspect

 

3)      Current Medicinal Drugs

§   Analgesics

§   Anesthetics

§   Antacids

§   Anti-inflammatory

§   Antibiotics

§   Tranquilizers

§   Antidepressants

 

 

THIRD SECONDARY: Sociology and Economics Section

1)      Food Chemistry

§   The constituents of foods

-        Nature: Carbohydrates, lipids, proteins, minerals, vitamins

-        Average composition of the principal foods

-        Contribution of nutrients

§   Catabolism of carbohydrates, lipids and proteins

§   The principal foods

-        Cereals - bread

-        Vegetal proteins

-        Proteins of microorganisms

-        Milk and dairy products

-        Meats

-        Eggs

-        Fatty substances

-        Additives

§   Food diet

 

2)      Perfumes and Cosmetics

§   Definition

§   The principal formulations

-        Hygiene products

-        Care products

-        Well-being products

§   Composition

-        Vehicle or excipient

-        Preservatives

-        Colorings

-        Perfumes

-        Active elements

§   Properties

-        Hydrating substances

-        Softening substances

-        Anti-age products

-        Biological products stimulating cellular activity

-        Astringent substances

-        Slimming products

§   Risks of uses

§   Economical aspect

 

3)      Current Medicinal Drugs

§   Analgesics

§   Anesthetics

§   Antacids

§   Anti-inflammatory

§   Antibiotics

§   Tranquilizers

§   Antidepressants

 

4)      Treatment of Wastes

§   Nature of wastes

§   Treatments

 

5)      Chemistry and Economy

§   Some important chemical products

§   Socio-political and economical information concerning some materials

§   Representations of the given information and how to act according to expectations

§   How to invest in the domain of chemistry

 

 

 

THIRD SECONDARY: General Sciences Section

1)      The Gaseous State

§   Partial pressure in a mixture of ideal gases

§   Total pressure

§   Mole fraction

§   Relation between total pressure and partial pressures

§   Mean molar mass of a gas mixture

 

2)      Chemical Kinetics

§   Rate of formation and rate of disappearance of a substance

§   Graphs of kinetics data, average rate, instantaneous rate and initial rate

§   Factors influencing reaction ratesrate constant

§   Order of reaction : first order, second order and zero order

§   Half-life of a reaction

§   Catalysis

 

3)      Chemical Equilibrium

§   Homogeneous equilibrium in the liquid phase. Equilibrium constant KC

§   Homogeneous equilibrium in the gas phase. Equilibrium constants KC and Kp

§   Heterogeneous equilibrium. Equilibrium constants KC and Kp

§   Shifting equilibria: Le Chatelier’s Principle

§   Solubility equilibria and the solubility product

 

4)      Acid- Base Reactions in Aqueous Solutions. The pH Scale

§   Definition and measurement of pH

§   Study of the pH changes that occur during the reaction between a solution of strong acid and a solution of strong base.

§   Equivalence point.

§   Acid-base titration using pH meter

§   Weak acid, weak base, conjugate acid-base pair, acid ionization constant.

§   Classification of acid-base conjugate pairs

§   Study of the pH changes that occur during the reaction between a solution of a weak acid and a solution of a strong base

§   Titration of a weak acid using pH meter

§   Study of the pH changes that occur during the reaction between a solution of a weak base and a solution of a strong acid

§   Titration of a weak base using pH meter

§   Buffer solutions

 

5)      Organic Chemistry - II

Study of the nomenclature, structure, isomerism, and some typical reactions for each of the functions :

§   Alcohol

§   Aldehyde and Ketone

§   Carboxylic acids and derivatives

 

6)      Polymers

§   Natural polymers and synthetic polymers

§   Characteristics and uses

§   Economic aspect

§   Impact on the environment

 

 

 

THIRD SECONDARY: Life Sciences Section

1)      The Gaseous State

§   Partial pressure in a mixture of ideal gases

§   Total pressure

§   Mole fraction

§   Relation between total pressure and partial pressures

§   Mean molar mass of a gas mixture

 

2)      Chemical Kinetics

§   Rate of formation and rate of disappearance of a substance

§   Graphs of kinetics data, average rate, instantaneous rate and initial rate

§   Factors influencing reaction ratesrate constant

§   Order of reaction : first order, second order and zero order

§   Half-life of a reaction

§   Catalysis

 

3)      Chemical Equilibrium

§   Homogeneous equilibrium in the liquid phase. Equilibrium constant KC

§   Homogeneous equilibrium in the gas phase. Equilibrium constants KC and Kp

§   Heterogeneous equilibrium. Equilibrium constants KC and Kp

§   Shifting equilibria: Le Chatelier’s Principle

§   Solubility equilibria and the solubility product

 

4)      Acid- Base Reactions in Aqueous Solutions. The pH Scale

§   Definition and measurement of pH

§   Study of the pH changes that occur during the reaction between a solution of strong acid and a solution of strong base.

§   Equivalence point.

§   Acid-base titration using pH meter

§   Weak acid, weak base, conjugate acid-base pair, acid ionization constant.

§   Classification of acid-base conjugate pairs

§   Study of the pH changes that occur during the reaction between a solution of a weak acid and a solution of a strong base

§   Titration of a weak acid using pH meter

§   Study of the pH changes that occur during the reaction between a solution of a weak base and a solution of a strong acid

§   Titration of a weak base using pH meter

§   Buffer solutions

 

5)      Organic Chemistry - II

Study of the nomenclature, structure, isomerism, and some typical reactions for each of the functions

§   Alcohol

§   Aldehyde and Ketone

§   Carboxylic acids and derivatives

§   Aliphatic amines

§   a- Amino acids

 

6)      Polymers

§   Natural polymers and synthetic polymers

§   Characteristics and uses

§   Economic aspect

§   Impact on the environment

 

7)      Soaps and Detergents

§   Preparation of soaps

§   Principle of detergents

§   Synthetic detergents

-       Composition

-       Properties

-       Surfactants

-       Builders (active additives)

-       Bleaching agents

-       Additives

-       Complexing agents

 

8)      Current Medicinal Drugs

§   Analgesics, anesthetics, antacids, anti-inflammatory, antibiotics, tranquilizers, antidepressants

 

9)      New Materials

§   Ceramics: Development, properties and uses

§   Composite materials: Development, properties, and uses